Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01
Step1:Cut 1 piece of old tofu into small pieces. Blanch in boiling water and blanch for 12 minutes to remove the beancurd. Remove and set asid
Step2:Heat the oil in the wok. Put in the minced pork (marinate it with Huadiao wine and salt in advance). Stir until it changes colo
Step3:Add 1 tablespoon of Pixian Douban sauce, stir fry the red oil. Add in the chopped green onion, ginger, garlic and onion, stir fry until fragrant. Add 1 tablespoon of dried Douchi and stir well
Step4:Add 1 tablespoon of fresh soy sauce, a little salt, 2 tablespoons of sugar, and a proper amount of clear water. Put in tofu and mix gently. Cook until the soup is full
Step5:Add a little water starch and pepper powder. Let the soup dry a little. Add the garlic and stir well
Step6:Serve in bowls, then enjo
Cooking tips:Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. The official wechat-canvideo01 has skills in making delicious dishes.
great! learned!
Great