Mapo Tofu

old tofu:1 block minced pork:100g Pixian bean paste:1 tablespoon dried Douchi:1 spoon sugar:2 scoops raw:1 spoon garlic sprouts:moderate amount scallion, ginger and garlic:moderate amount onion powder:moderate amount water lake powder:a few pepper powder:a few salt:a few cooking oil:moderate amount clear water:moderate amount https://cp1.douguo.com/upload/caiku/f/1/1/yuan_f10ce06d545e529f0ec9bc58991ebc31.jpg

Mapo Tofu

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Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. Official wechat-canvideo01

Cooking Steps

  1. Step1:Cut 1 piece of old tofu into small pieces. Blanch in boiling water and blanch for 12 minutes to remove the beancurd. Remove and set asid

  2. Step2:Heat the oil in the wok. Put in the minced pork (marinate it with Huadiao wine and salt in advance). Stir until it changes colo

  3. Step3:Add 1 tablespoon of Pixian Douban sauce, stir fry the red oil. Add in the chopped green onion, ginger, garlic and onion, stir fry until fragrant. Add 1 tablespoon of dried Douchi and stir well

  4. Step4:Add 1 tablespoon of fresh soy sauce, a little salt, 2 tablespoons of sugar, and a proper amount of clear water. Put in tofu and mix gently. Cook until the soup is full

  5. Step5:Add a little water starch and pepper powder. Let the soup dry a little. Add the garlic and stir well

  6. Step6:Serve in bowls, then enjo

Cooking tips:Can chef, Dai Jun teaches you different ways to make Mapo Tofu. It's spicy, delicious and delicious. The official wechat-canvideo01 has skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mapo Tofu

Chinese food recipes

Mapo Tofu recipes

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Reviews

  • 2024/8/16 20:41:53 Reply

    great! learned!

  • 2024/8/16 20:41:53 Reply

    Great


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