Chinese Food
Mapo Tofu
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I saw China on the tip of my tongue and fell in love with tofu, a kind of food full of wisdom. I ordered Mapo Tofu in a small restaurant in Dujiangyan that summer. I still remember the soft and smooth taste of Mapo Tofu. I tried to make Mapo Tofu after I came back.
Cooking ingredients
Cooking Steps
Step1:Cut tofu into one centimeter cubes. Add a little salt into the water and blanch it to avoid tofu rotting. It can be shaped. Boil the water for two minutes and remove the tofu.
Step2:Heat the oil in a hot pot. Put the minced meat into it. Stir fry. Add some bean paste or spicy seasoning bag. Add some water. Put the tofu just boiled into a big fire.
Step3:When the tofu is about to ripen, prepare a little starch water to thicken it. According to your taste, put some garlic powder. Set it up in a pot and dish it up. Put some onion to decorate it. It's fragrant and delicious.
Cooking tips:Well, the soft and smooth Mapo Tofu is ready. The tofu must be blanched with a little salt after being cut into pieces. These tofu will not be easily broken. When you don't want to eat meat, you can omit the minced meat. This dish is very convenient to cook. You can try whatever you like. What you do is not only healthy, but also full of achievement. There are skills in making delicious dishes.
