Cooking Steps

1. 

   Step1:Cut the tofu into small pieces. Blanch for 2 minutes to remove the beancurd smell. Add salt to the boiled water to make the tofu smoothe

2. 

   Step2:Stir fry the meat until it changes color, add some cooking wine to remove the smell. Add bean paste, ginger and garlic to stir fry the red oil. Add water to boil and add the cooked tofu. Cook for three to five minutes. Add salt or soy sauce according to your taste. My taste is light, not added. It's good to have bean paste

3. 

   Step3:At last, thicken the water lake powder. Don't use a thick and thin layer. Thicken the soup and sprinkle the onion and pepper powder on the pan