Cooking Steps

1. 

   Step1:Cut tofu into small pieces. Cut pork, ginger, onion and garlic into small pieces. Mix pork and ginger together. Add a small amount of cooking wine. Marinate with starch for 10 minutes.

2. 

   Step2:Boil the water in the pot. Add a little salt after the water is boiled. Put the cut tofu into the pot. Boil for 23 minutes. Then put the tofu out.

3. 

   Step3:Put the oil in the pot, add the onion and garlic, stir fry the minced pork in the pot, add Pixian bean paste to stir fry the red oil after the meat changes color, add the tofu, add the raw soy sauce, white sugar and a small amount of water while stir frying, change to medium heat and simmer for 34 minutes.

4. 

   Step4:There are still some juices in the pot. Add starch water, chicken essence and sesame oil. Stir fry them and get out of the pot.

5. 

   Step5:Put the tofu into the plate. Add a small amount of shallot.