Cooking Steps

1. 

   Step1:Chop the onion, ginger and garlic. Add pepper and pepper. Chop the pork into mince. Prepare two spoonfuls of bean paste and tofu.

2. 

   Step2:Hot oil in the pot. Add chopped green onion, ginger and garlic. Stir fry pepper and pepper. Add bean paste

3. 

   Step3:When Pixian bean paste is stir fried with red oil, add minced meat and stir fry to change color.

4. 

   Step4:Add a spoonful of cooking wine, a spoonful of soy sauce and a spoonful of sugar

5. 

   Step5:Add two bowls of water. When the water boils, add tofu. Add half spoon of salt to taste.

6. 

   Step6:Finally, thicken the sauce with starch.

7. 

   Step7:Sprinkle with Scallio