Cooking Steps

1. 

   Step1:Onion, ginger, minced garlic. Cut the minced meat and set aside.

2. 

   Step2:Cut the tofu into 23 cm cubes. Boil it in boiling water for 35 minutes. Remove and cool. Drain.

3. 

   Step3:Heat the pot and add the oil. Add the onion, ginger and garlic. Stir fry the minced meat and dry the water. Add a spoonful of Pixian bean paste and stir fry the red oil over low heat.

4. 

   Step4:Add some cooking wine, flavored rice wine, soy sauce and chicken essence. Add some water and boil. Then add tofu and stew for a while (taste the soup. If it's not salty, add some salt).

5. 

   Step5:Prepare a small half bowl of water starc

6. 

   Step6:When there is still some water left in the stew, pour in the pudding powder. The soup is thick and turn off the fire.

7. 

   Step7:It's good to put some garlic on it.