Cooking Steps

1. 

   Step1:Cut tofu into pieces. Add salt in cold water. Blanch for about 3 minutes. Make tofu taste bette

2. 

   Step2:Fishing for reserv

3. 

   Step3:A little oil. Stir fry the minced meat until it changes color. Add Pixian bean paste on a small heat. Stir fry the red oil. Add the minced onion, ginger and garlic. Add pepper. Add more water than tofu. Add tofu, salt and sugar to the soy sauce. Add water starch to thicken. Boil over high heat until boiling. Thicken twice. Collect juice over high heat. Drai