Chinese Food
Simple Mapo Tofu
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Cooking ingredients
Cooking Steps
Step1:Group photo of all material
Step2:Put the hot oil into Pixian bean paste and stir fry the red oil.
Step3:Stir fry the minced onion and garlic.
Step4:Put in tofu. Stir fry with salt.
Step5:Stir fry evenly and add some water to make tofu taste good.
Step6:Add water starch to thicken the sauce.
Step7:Take a few of your garlic shoots without shallot
Step8:Chopped garli
Step9:Put in tofu and turn off the fire.
Step10:Super simple Mapo Tofu is good.
Cooking tips:Pixian Douban doesn't need to put salt if it has salt. If it's not salty enough, you can add some salt. There are skills in making delicious dishes.
