Chinese Food
Mapo Tofu
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For the first time, a brother took me to a small restaurant to eat it. The restaurant is not big, but the taste is very good. One of the most popular dishes in his family is Mapo Tofu. I love tofu myself. Haha. At that time, I was like a countryman. I ate it and shouted to eat it well. Then I tried to make it myself. The taste is really good, but it's not authentic. After all, I'm not specialized in it Chefs. Ha ha. (˶‾᷄⁻̫‾᷅˵)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. (diced tofu
Step2:Prepare the seasoning.
Step3:Stir fry ginger.
Step4:Stir and put in minced pork.
Step5:Stir fry until the pork is discolored and add seasoning sauce.
Step6:Stir well. Add a small bowl of water.
Step7:Add tofu. Bring to a boil. Simmer for five minutes.
Step8:Add scallion. Stew for 3 minutes. Season with pepper powder and chicken essence. (you can taste the heavy one to see if you want to add a little salt
Step9:Add some water starch to thicken the sauce.
Step10:Sprinkle the onion on the pot. I went to dinner.
Cooking tips:I like tofu very much. I love all kinds of tofu. There are skills in making delicious dishes.
