Cooking Steps

1. 

   Step1:Add water to the pot. Boil in water and add a spoon of salt. Blanch the cut tofu in water for 2 minutes. It will taste better if the tofu is cut smaller. Objective in order to remove the beancurd smell, add salt to make the tofu taste better.

2. 

   Step2:When cooking tofu, prepare some scallion, ginger, garlic and pepper. Cut the cooked pork.

3. 

   Step3:Heat the oil in a hot pot and slowly put the onion, ginger, garlic and pepper in the pot to stir fry.

4. 

   Step4:When the fragrance comes out, put the pork. Stir fry for about 1 minute and stir fry the oil. If you do not want to eat meat, this step can be omitted.

5. 

   Step5:Stir fry in bean paste. Stir to make a nice color.

6. 

   Step6:Put in the boiled tofu. Use the back of the spatula to push the tofu and stir fry it for a few times. Be careful not to shovel all the tofu.

7. 

   Step7:Pour water into the pot. The amount of water is not too much tofu. Boil for about 3 minutes. Use a spatula to push the tofu in the middle. Cook the tofu evenly. Do not cover the pot. Otherwise, the inside of tofu will be a little hollow. It's not delicious.

8. 

   Step8:Put some chili noodles (if you don't like spicy food), oyster sauce, soy sauce, soy sauce, chicken essence and pepper noodles in the pot. Stir evenly. Cook for another two minutes to make tofu taste good. I put very few pepper seeds. I don't like to pick them out all the time when I don't like to eat them. So the hemp part is seasoned with pepper noodles.

9. 

   Step9:Prepare water starch at this time.

10. 

    Step10:Pour in the water starch. Quickly mix.

11. 

    Step11:Put some salt. Then add some scallion to make it fragrant and decorate. Stir well and then you can get out of the pot.