Chinese Food
Detailed explanation of Mapo Tofu
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Mapo Tofu is one of Sichuan dishes. Because it is common and simple, it has become a national dish. Its main ingredient is tofu. It is characterized by deep red and bright appearance, red and white contrast, bean curd shape integrity and not rotten, with hemp, spicy, hot, tender, fragrant, fresh and other flavor, especially in winter, eating a few mouthfuls suddenly feel warm all over the body, blood unobstructed. -
Cooking ingredients
Cooking Steps
Step1:To make Mapo Tofu delicious, it's the key to choose tofu. You need to make it with tender tofu. Only in this way can you taste it. Before making, first take out the tofu. Put it in the light salt and cook for a while. Remove the peculiar smell. Then cut the onion, ginger and garlic. Chop up the beef.
Step2:Heat the oil in the pot. Stir fry the ginger and garlic until fragrant. Put in the bean paste and continue to stir fry. Then put the minced beef into the pot. Stir slowly over low heat until fragrant. Finally add water and soy sauce. Add a little salt according to your own taste.
Step3:When the soup is boiled, pour the tofu into the pot. Turn it gently with the spatula. Boil it for a while. Thicken it for the first time, cook it for a while, thicken it for the second time, and then set it up in the pot. The next step is very important. Because it's Mapo Tofu, you need to make a spicy taste. Evenly sprinkle the pepper noodles on the tofu, and finally sprinkle with Scallion flowers. In this way, a perfect Mapo Tofu is ready.
Step4:Mapo Tofu's characteristics - deep red and bright color, red and white contrast. It's very delicious. Have you learned this spicy Mapo Tofu?
Cooking tips:There are skills in making delicious dishes.
