Chinese Food
Stinky tofu in Zhejiang and Shanghai
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It's a well-known stink dish in Zhejiang and Shanghai cuisine. It tastes delicious and has a strong stink. It's very delicious. With its brine pickled peanuts, tofu, vegetables and other steamed dishes also taste delicious. The stinky tofu in Zhejiang and Shanghai is different from that in other places. This kind of tofu, which is older than water tofu and younger than old tofu, is used to soak in the brine of cabbage stalk for 3 hours, and then fried.
Cooking ingredients
Cooking Steps
Step1:Cut into small pieces and bubble for 3 hour
Step2:When the oil pan is hot, deep fry it until it's golde
Step3:Finished produc
Step4:Water - white vinegar + garlic powde
Cooking tips:I don't remember being too old, too tasty, too tender and too deep fried. There are skills in making delicious dishes.
