Chinese Food
Braised prawns with Zhejiang flavor
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It's a kind of braised prawns with a little sweet and sour taste. The children don't like it very much.
Cooking ingredients
Cooking Steps
Step1:Cooked shrimp. Sliced ginger and garlic.
Step2:Heat the oil in a hot pot. Turn to medium heat. Stir fry the ginger, garlic and shrimp.
Step3:Stir fry for a while. Add some cooking wine.
Step4:Pour in some white vinegar.
Step5:Put in a spoonful of sugar.
Step6:Stir evenly and add some boiling water.
Step7:Pour in the scallion. Heat for a few minutes.
Step8:When the soup is slightly reduced, add shallots, salt and chicken essence to taste. Turn off the fire and start the pot.
Cooking tips:There are skills in making delicious dishes.
