Chinese Food
Fujian snacks - oil cake
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You can see this kind of oil cake in the streets and alleys of our hometown. With a bowl of pot paste or Shaxian snack mixed with noodles and flat meat, you will be satisfied with a beautiful breakfast. Stay in other cities for a long time. The most unforgettable thing is the delicious food in my hometown. When I go home on New Year's day, the first thing I do is to buy some pancakes at the roadside stall. I can solve several pancakes at one breath. The business of pancakes stall is very hot. I have to wait in line to buy them. I still decide to study and do it myself. Delicious food can satisfy my appetite and relieve my homesickness.
Cooking ingredients
Cooking Steps
Step1:Soybeans should be cleaned one night in advance and soaked in water.
Step2:Wash rice and soak it 5 to 6 hours in advance. (if you feel trouble, you can also soak it with soybeans one night in advance
Step3:Mix the soaked soybeans and rice together. Keep some water, but not too much. Normally, it's just the same as the water of soybeans and rice. (refer to the consistency of the bean rice paste grinded out below
Step4:Slowly add the mixed soybeans, rice and water to the pulper for grinding.
Step5:It's better to be thick than too thin.
Step6:It's probably the consistency after grinding.
Step7:Add 3 teaspoons of salt to the ground soybean rice paste.
Step8:Stir well with a spoon, then leave for 3 to 4 hours. (less weight can shorten the time of standing
Step9:Then add three teaspoons of salt and three teaspoons of chicken essence to the pulp.
Step10:Add some chopped green onion.
Step11:Continue to mix the bean and rice milk evenly.
Step12:The bean rice paste is ready.
Step13:Turn on the fire. Pour the cooking oil into the pot. Put the oil cake spoon into the pot and heat it.
Step14:When the oil temperature is over 180 degrees, take out the oil cake spoon from the pot and pour a spoon of bean rice paste into the oil cake spoon.
Step15:It's not recommended to pour too much soy milk. The edge of the spoon can be left a little bit.
Step16:Then put the oil cake spoon into the bottom of the pot. You can see a lot of bubbles coming out. After ten seconds, the oil cake slowly swells up and floats to the surface of the oil pan. When the oil cake is fried to golden yellow, turn it over and continue.
Step17:Take the fried oil cake out of the pot and control the oil. Let it cool a little before eating. This quantity can make about 90 pieces of oil cake. You can take 1 / 3 of the quantity and try to make it first.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:1. The proportion of rice and soybeans is 4-1. The amount in the recipe is relatively large. You can adjust it according to this proportion. It is recommended to use aged rice. Or go to the supermarket or store to buy the cheapest rice in bulk. Do not use too expensive and good rice. 2. It's better to be thicker than too thin. Otherwise, it won't work. There's no professional grinder. You can try a blender or a wall breaker. Grind it as fine as possible. 3. The oil cake spoon is very important. It must be heated in the pot together with the oil. Do not wash the oil cake spoon with water after use. Wipe it with a paper towel directly. The oil cake spoon must not be stained with water. 4. If you make more pancakes at a time, control the temperature and cool them completely. Put them in a fresh-keeping box or bag and seal them. Then put them in the refrigerator and refrigerate them. If you want to eat them, take them out and put them in the microwave oven and heat them up. A single pancake is usually heated for 20-25 seconds. If you have more than one, try it yourself. Adjust the heating time. 5. You can make the pancakes salty by yourself
