Cooking Steps

1. 

   Step1:Minced pork. Sprinkle with ginger and onio

2. 

   Step2:Lotus root choppe

3. 

   Step3:Sliced oil stick

4. 

   Step4:All materials released evenl

5. 

   Step5:Spread the stuffing on the tofu skin. Smooth it by hand. Finally, use the kitchen knife to smooth it

6. 

   Step6:Heat the oil to 60% heat. Fry in the oil pan until both sides are golde

7. 

   Step7:Finished product. I fried five pieces of these materials like this. Eat one piece at a time. Refrigerate them in the refrigerator. Take them out when you want to eat them. Cut them into small pieces and fry them over a small fire. Or steam them in the pot. It's OK to eat them in a week.