Chinese Food
Delicious snacks and candy
(114328 views)
Cooking ingredients
Cooking Steps
Step1:Add warm water to glutinous rice flour and stir with chopsticks to form a bal
Step2:Divide into small dosage and rub into small ball
Step3:Boil the water and add the glutinous rice balls to coo
Step4:Put brown sugar and water in the po
Step5:Bring in the cooked dumpling
Step6:Boil over medium and small heat until the water is slightly dried. Wrap the Tangyuan evenly with sugar water. (keep stirring until the boiling process is over. Avoid glutinous rice balls sticking to the bottom of the pot
Step7:Put the fried peanuts and sugar into the blender and break the
Step8:Serve the dumplings on the plate. Sprinkle with peanut
Step9:The smell of peanuts is fragrant. Then comes the sweet taste of brown sugar. Finally, the taste of Tangyuan Q spring soft glutinou
Cooking tips:How to cook the dumplings? 1. Put some cold water in the pot (depending on the number of dumplings cooked). Then boil the water. 2. Put the dumplings in boiling water and cook. 3. When the water boils again, add a spoonful of cold water. Continue boiling. Let the soup in the soup pot keep rolling but not always. 4. So three times. The fire can be turned off when the water is reopened and the dumplings are all floating on the water. Attention - when cooking the dumplings, you should not stick to the pot. You need to stir them with a spoon from time to time. You need to gently push them away with a spoon. Stir them slightly in the same direction. Make them rotate several times. Do not stick to the pot. Cooking dumplings Tips 1, gently pinch. Before cooking, pinch the dumplings with your hands to make them slightly cracked. The dumplings cooked in this way are easy to cook inside and outside. They are soft, smooth and delicious. 2. Boil the water. Use a strong fire to boil the water. Then put the dumpling into the pot. Gently push the back of the spoon. Let the dumpling rotate a few times. It will not stick to the bottom of the pot. 3. Article
