Cooking Steps

1. 

   Step1:Material preparation: first of all, there is a convenient machine (the black font in the picture is the basic equipment). The octopus is washed and diced for standby (the internal materials are all Ding

2. 

   Step2:The octopus balls are all made by adding salt and other seasonings, so you can quickly make 20 octopus balls by following the steps on the package. Here, 150 grams of octopus balls are made by mixing 1 egg and 450 ml of water into batter for standby

3. 

   Step3:Open the hot pot, brush with oil and pour in the batte

4. 

   Step4:In the end, we have to cut and stuff the noodles into balls, so we don't have to worry about the noodles becoming a piece. (it's the most convenient to buy octopus ball pot with cutting line, and it's more uniform when cutting and making). Pour in the batter freely and save more time

5. 

   Step5:Put in the octopus feet red ginger (you can also put in cabbage, carrot, bacon, ground flour and other ingredients by yourself

6. 

   Step6:Turn down the fire when the materials are put in, so as to prevent the dough from being cooked in the external coke. After the dough is soft and the water dries, use a tool to cut the squares and separate each ball

7. 

   Step7:The heating degree of each meatball is not necessarily the same. For a more mature meatball, first turn the meatball to the side, and then turn the meatball a little bit. It's not a 180 degree turn

8. 

   Step8:The extra part is put into the ball's nest and it will stick on itsel

9. 

   Step9:This is the slow rounding just after turnin

10. 

    Step10:Turn each side over and heat it to scorch yellow, and you will be out of the pot

11. 

    Step11:Dish with Octopus sauce with Shanghai moss powde

12. 

    Step12:Salads with minced fish can start (and all kinds of ketchup, salty mustard, etc.

13. 

    Step13:It's just a fluke. We're on a journey of exploration. We've got a version of egg milk and pine balls. Conclusion: the viscosity of the pine ball surface is higher than that of the ball powder. If it's heated, it will expand. It needs to be poured into the batter alone

14. 

    Step14:It's not easy to cut and can't be rounded after the face is cooked. Ha ha, it's reported for next experience

15. 

    Step15:It's still so ugly with honey. It really reminds me that in summer, ice cream balls should be super tasty and look forward to summer