Chinese Food
Octopus balls
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Octopus stew, also known as octopus small balls, has always been one of my favorite snacks. Golden and full small balls, crispy on the outside and tender on the inside. It's a strong way to go down the squid. It's accompanied by a thick salad sauce. It's also a delicacy of sea moss. Dancing wooden fish flowers. No one can block such delicacy. Do it yourself will make the food feel more delicious. Because it is full of your hard work and love. Don't forget to love yourself. Every woman deserves to be loved. Jingdong has prepared gifts for every goddess. Remember to check.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Cut the octopus into small pieces by blanching. Shred the cabbage
Step3:Mix all the ingredients in the batter together. Sift to make the batter smoother
Step4:Put the meatballs in the motley pan and turn it to the middle and preheat for 5 minutes. Brush with a little oil
Step5:Pour in batter. 78 minutes full
Step6:Put in some cabbage. Octopus cubes
Step7:Fry to the bottom and shape, then turn the balls to the slant with a bamboo stick
Step8:Pour some more batter. When turning over, put the ingredients scattered on the baking tray into the balls. If it's not full enough, add some octopus and cabbage
Step9:Turn it over once. Pour in the right amount of batter. Turn it over directly to make the small round round
Step10:The small balls are not smooth enough. Add some batter to make the small balls more smooth
Step11:Keep flipping till it's golden
Step12:Put the salad dressing, honey mustard, tomato sauce, sashimi and seaweed on a plate
Step13:Finished produc
Step14:Finished product
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