Chinese Food
Stir fried octopus with pickled vegetables and green peppers
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Octopus. Also called octopus. The taste is similar to cuttlefish and squid, but more tenacious.
Cooking ingredients
Cooking Steps
Step1:Wash octopus and cut into small pieces. Shred green pepper.
Step2:Heat up the oil pan. Stir fry the ginger and garlic until fragrant. Stir in the octopus until half cooked.
Step3:Add green pepper and stir fry. Add rice wine and salt. Add snow vegetables.
Step4:Stir fry again. Put in a little chicken essence. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
