Chinese Food

Cooking Steps

1. 

   Step1:Cut section after hairtail is cleane

2. 

   Step2:Scratch every piece of hairtail for tast

3. 

   Step3:Marinate the hairtail with salt and pepper for 30 minute

4. 

   Step4:Then pour the oil in the pot. Fry the hairtail after the oil is hot. No need to wrap the noodles

5. 

   Step5:Mix all the ingredients togethe

6. 

   Step6:Pour some oil into the pot. Stir fry the onion, ginger and garlic. Then pour in the sauce of the previous step. Add some warm water. When the soup is boiling, put in the hairtail. Stew it over low heat to make the sauce. You can taste the salt in the middl