Braised hairtail

hairtail:two pepper:moderate amount salt:moderate amount cooking wine:moderate amount soy sauce:moderate amount vinegar:moderate amount sugar:moderate amount oyster sauce:moderate amount steamed fish and soy sauce:moderate amount fresh shellfish sauce:moderate amount onion:a few ginger:a few garlic:a few https://cp1.douguo.com/upload/caiku/b/4/4/yuan_b426ff19588ef80e7011c43b2e571b84.jpg

Braised hairtail

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Braised hairtail

Cooking Steps

  1. Step1:Cut section after hairtail is cleane

  2. Step2:Scratch every piece of hairtail for tast

  3. Step3:Marinate the hairtail with salt and pepper for 30 minute

  4. Step4:Then pour the oil in the pot. Fry the hairtail after the oil is hot. No need to wrap the noodles

  5. Step5:Mix all the ingredients togethe

  6. Step6:Pour some oil into the pot. Stir fry the onion, ginger and garlic. Then pour in the sauce of the previous step. Add some warm water. When the soup is boiling, put in the hairtail. Stew it over low heat to make the sauce. You can taste the salt in the middl

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised hairtail

Chinese food recipes

Braised hairtail recipes

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