Chinese Food
Sweet and sour hairtail
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I've never been very good at mixing sweet and sour juice. But my husband's favorite is the sweet and sour hairtail. So I'm committed to getting the most perfect sweet and sour juice. The proportion I found on the bean and fruit. It's good to try. If you have a better proportion, please let me know.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Cut into even sized pieces. Use kitchen paper to dry the surface water. Sprinkle a little salt and white pepper and marinate for 10 minutes. Fry in a hot oil pan until both sides are golde
Step2:Take out the fried fish for later use. Stir fry the remaining oil in the pot with minced garlic and ginger. Pour in the mixed sauce - 1 spoon of cooking wine + 2 spoons of soy sauce + 3 spoons of sugar + 4 spoons of vinegar + 5 spoons of water. Add 2 spoons of tomato sauce. Put in the hairtail fish. Add more water than the hairtail fish. Bring to a boil over high heat. Bring to a boil over low heat until the soup is thick
Step3:Collect the dry soup and sprinkle some scallions on i
Cooking tips:This time, I saw the raw meal for fish. I feel that the advantage of the meal is that the color of the soup will be better than that of the flour. I have skills in making delicious dishes.
