Chinese Food

Cooking Steps

1. 

   Step1:Wash and marinate the hairtail.

2. 

   Step2:Wrapped in a thin layer of flou

3. 

   Step3:In the egg. Put some milk on it.

4. 

   Step4:Fry in the oil pan.

5. 

   Step5:Deep fried. Both sides are golden, and then you can put them on the plate.