Chinese Food
Fried hairtail that reminds me of my childhood
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In September, the autumn is clear and fresh hairtail is also on the market in large quantities. The silvery hairtail is really eye-catching. Once it enters the agricultural market, it is attracted by the silvery hairtail. It's nearly 16 yuan a Jin. It's up again. Suddenly I think of the situation of eating hairtail when I was a child...
Cooking ingredients
Cooking Steps
Step1:Fresh hairtail is silvery. It's different from Spanish mackerel. Spanish mackerel is silvery. A small amount of silvery things will stick to the hands when touching it. It's normal. Rinse it under the water. Open the belly. Remove the intestines. There are fish seeds. It's very goo
Step2:Clean the hairtail and cut it into sections. Put salt on the sections. Marinate for at least half a day
Step3:Break up an egg. Put in the fish section. Coat both sides with egg liquid
Step4:Put a layer of oil in the pan. It's more than cooking. When the oil is 60% hot, put the fish section. Cover the pan
Step5:Pan fry one side yellow. Turn over and then pan fry the other side. Pan fry the other side yellow, then take out and dish
Step6:Eat it while it's hot. It's crispy and fragrant. And the favorite fish seed
Cooking tips:When you fry fish, don't rush to turn over and cook delicious dishes.
