Chinese Food
Steamed red hairtail
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Red hairtail may not be common, but it's very tender. It's much more tender than ordinary hairtail, and it's beautiful. It's delicious if you steam it. It's very suitable for old people and children. This may be hard to buy in the market. After all, it's a rare variety. You can have a look at what you want by private mail.
Cooking ingredients
Cooking Steps
Step1:Remove the belly of fresh red ribbon fish, wash and cut into equal length fish piece
Step2:Sliced ginger, sliced garlic leaves and prepared
Step3:Cut the red ribbon fish into a clean plate. Add the garlic leaves and ginger slices. Boil the water in the pot. Steam the Red Ribbon Fish in the pot. Heat for four or five minute
Step4:Hot oil. Pour in the soy sauce. Stir to make the sauce. Pour over the steamed red ribbon fish.
Cooking tips:You can also pour some steamed fish and soy sauce to make a delicious dish.
