[braised in brown sauce] recipe-Chinese Food-best chinese food recipes-cooking food

[braised in brown sauce]

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While you have time, continue the delicious DIY tour on the tip of your tongue. I didn't see it on the night of the broadcast, so when someone called to ask if I would do it, I couldn't get back to him. Come back and quickly open the video. Maybe it's different from place to place. In fact, Wang Chao is the little octopus, octopus and so on. Usually fried, baked or braised. But I haven't taken any finished photos. Take advantage of this time. Hurry to bring them up and share with you.

Cooking ingredients

Cooking Steps

Step1:Remove the internal organs of octopus. Clean them with sal

Step2:Sliced green garlic, shredded ginger, sliced garli

Step3:Put the octopus in boiling water and blanch it for about 10 seconds to remove i

Step4:Stir fry garlic, ginger and garlic slices in hot oi

Step5:Stir fry the octopus in the fire for a whil

Step6:Cook cooking wine. Add other seasonings. Sprinkle garlic and mix well.

Cooking tips:After being blanched and scalded, stir fry the octopus quickly to keep the taste of octopus. Otherwise, if the octopus is tough, it will not affect the taste of soy sauce. Because the octopus itself is salty. If you like the deep color, you can directly use a little old soy sauce to make delicious dishes.