Cooking Steps

1. 

   Step1:Pickled hairtail with cooking wine, soy sauce, pepper powder, starch and salt. Grasp evenl

2. 

   Step2:Chopped onion, ginger, garlic and onio

3. 

   Step3:Pan fried hairtai

4. 

   Step4:Pan fry until golde

5. 

   Step5:Heat the oil and put in the prickly ash and red pepper. Stir fry onion, ginger, garlic and onio

6. 

   Step6:Add salt, sugar, pepper, chicken essence, vinegar, soy sauce and water.

7. 

   Step7:Turn water into small fires and put them in good fry. Cover the pot and simmer until the sauce is collected.

8. 

   Step8:At last. Garnish with scallion. Open to eat.