Cooking Steps

1. 

   Step1:Wash the hairtail, remove the intestines and cut into pieces.

2. 

   Step2:The cut hairtail is marinated with cooking wine, salt and pepper for half an hour.

3. 

   Step3:Take a small plate of raw meal. Wrap the fish in a thin layer of raw meal and fry until golden on both sides. Set aside.

4. 

   Step4:Leave a little oil in the pot. Put in the pepper and stir it to make it fragrant. Then put in the ginger and garlic to make it fragrant. Pour in the fried hairtail. Add water and simmer for five minutes. Add the raw sauce and collect the dry juice.