Braised hairtail in brown sauce (2 persons) recipe-Chinese Food-best chinese food recipes-cooking food

Braised hairtail in brown sauce (2 persons)

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I like fish. I especially like braised hairtail. The point of convenience is delicious ‼️

Cooking ingredients

ginger slices:5 pieces

scallion:paragraph

garlic:5 flaps

oil:moderate amount

soy sauce:moderate amount

hairtail:one for two

pepper:half red and half green

Cooking Steps

Step1:Marinate. 1. Wash the hairtail. Put it into a small basin in sections. Pour in soy sauce. It's good if it doesn't pass the fish section. Marinate for 1530 minutes.

Step2:Pour oil in the pan. Start frying our hairtail. It's very easy to ripen. It's done in less than 3 minutes. Take it out and put it on the kitchen paper. Let's absorb the extra grease.

Step3:Pour in the oil again. Put in the onion, ginger and garlic. (forget the onion) stir fry. Pay attention to the firepower.

Step4:Pour in our spicy fish sauce (about 2 tablespoons) and stir fry.

Step5:Put in the hairtail. Stir fry. Pour in half a bowl (small bowl) of water. Taste for about 3 minutes. Put in the pepper. Stir fr

Step6:Out of the pot. a key ‼️ There is no salt in this dish. Because soy sauce pickled hairtail doesn't need to be salted any more. When salted, it will become very salty.

Cooking tips:1. The hairtail must be washed clean. Marinate it with soy sauce in advance (even 15 minutes). 2. Put the capsicum in the process of cooking. Stir fry twice. 3. Don't put salt; don't put salt. There are skills in making delicious dishes.