Chinese Food
Braised octopus with sweet pepper
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Octopus is a very delicious seafood ingredient. But the seafood is a bit benign. Therefore, when making seafood, we like to add some spicy ingredients to neutralize the cold of the seafood. So the dish man uses sweet pepper to match octopus. The way of quick fire and quick fry keeps the freshness of octopus and the crispness of sweet pepper; before, I had no idea about the difference between octopus and squid squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squid, squi A thief is a cuttlefish. A squid is another kind of animal.
Cooking ingredients
Cooking Steps
Step1:Diced peppers and octopu
Step2:Stir fry octopus in hot oil. Fish out when it is eight rip
Step3:Leave the oil and stir fry the chives, ginger and garlic. Stir fry the octopus and peppers for a while, then add a little salt to taste
Cooking tips:1. The octopus should be stir fried quickly. Do not stir fry for too long. The taste will be hard; 2. The octopus mouth and eyes are all sand. It must be squeezed out when eating; there are skills in making delicious dishes.
