Octopus balls

low gluten flour:250g ganzhang fillets:moderate amount raw:moderate amount egg:1 follow the sauce:moderate amount salad dressing:moderate amount seaweed powder:moderate amount https://cp1.douguo.com/upload/caiku/1/b/4/yuan_1b3dd24a7d37872927c2ed468e4e6944.jpg

Octopus balls

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Octopus balls

Cooking Steps

  1. Step1:Low gluten flou

  2. Step2:Add an eg

  3. Step3:Add some raw smok

  4. Step4:Add some baking powde

  5. Step5:Mix with water to make past

  6. Step6:Preheat the meatball machine. Add a little oil. When the oil is hot, pour the batter into the hole

  7. Step7:I forgot to take a picture in the middle. Put the cut octopus in the batter. Then take the spoon and roll it into a circle

  8. Step8:Pan out after fryin

  9. Step9:Drizzle with salad dressing. Follow the sauc

  10. Step10:Sprinkle Shanghai moss powder and octopus agai

  11. Step11:It's done.

Cooking tips:There are skills in making delicious dishes.

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How to cook Octopus balls

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Octopus balls recipes

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