Chinese Food
Home recipe -- crispy sweet and sour hairtail
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Go home for dinner - eat out for a group of people. Go home for dinner for a few times and have a family. A few words of chatter will fade away the chatter. But often in the heart of crispy sweet and sour hairtail - sweet and sour hairtail is a home dish with hairtail as the main ingredient. It has the characteristics of soft taste, delicious taste, rich in calcium, phosphorus and other mineral elements, rich in nutrition. It has the functions of nourishing the spleen, Qi, stomach, liver, skin, Qi, blood and body.
Cooking ingredients
Cooking Steps
Step1:Take a hairtail. Remove the head and tail. Wash the internal organs and black fil
Step2:Cut the hairtail into 8 to 10 cm pieces. Marinate with salt and rice wine for 10 minute
Step3:Chopped ginger, scallion and garlic for standby (add red pepper if you like spicy food
Step4:Drying water for hairtail. Put it into a pot with oil temperature of 200 ℃ and cook until it is golden and tender inside
Step5:Cooking sauce - stir fry ginger, scallion and garlic in a hot oil pot. Add 1 tablespoon of water. Gradually add soy sauce, sugar and vinega
Step6:After boiling the sauce, put in the fried hairtail. Turn the heat to a low heat and collect the sauce for 10 minutes
Step7:Plate. With lime and lemo
Step8:Crispy sweet and sour hairtai
Cooking tips:1. The hairtail should not be fried with butter or mutton oil; it should not be eaten with licorice or Schizonepeta; 2. It should not be too strong when stir frying the hairtail, or the hairtail will break its appearance. It is not beautiful; 3. It should not be put less salt when salting; it will not stick to the pot when frying after adding salt; 4. The hairtail can warm the stomach and fill the deficiency. It is rich in iodine. The consumption of pregnant women is very beneficial to the development of the fetus. There are skills in making delicious dishes.
