Cooking Steps

1. 

   Step1:Separate preparation of onion, ginger, garlic, pepper, pepper, pepper and peppe

2. 

   Step2:Wash hairtail with kitchen paper to absorb water (very important) for standb

3. 

   Step3:One large egg, one drop of salt (a small amount) and wrap it evenly in hairtai

4. 

   Step4:Pan fried with cold oil over low hea

5. 

   Step5:Pan fried until golden on both side

6. 

   Step6:Put it on a plate for later use (I'm used to using a non stick pan with a flat bottom to reduce oil intake

7. 

   Step7:Wok hot wok cold oil, add pepper, hemp pepper, pepper, pepper and stir fry (medium heat only

8. 

   Step8:Put the hairtail (don't stir fry), put two tablespoons of vinegar, cooking wine, raw soy sauce, old soy sauce, and then put some cold water (right, cold water and hot water fish will smell fishy

9. 

   Step9:Add onion, ginger, garlic, sugar, salt and simmer slowly. Check the bottom of the wok in the middle of 2025 minutes

10. 

    Step10:When the soup is about to burn out, change the color on the fire (do not stir fry or shake it lightly at this time

11. 

    Step11:Delicious Color, fragrance and taste are all very good. My family loves it best.