Chinese Food
Braised hairtail in brown sauce
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Hairtail meat is tender and fat, delicious and nutritious. Braised fish with soy sauce is a dish I always like since I was a child. I can't get tired of eating it. Today, I'll make braised fish with soy sauce.
Cooking ingredients
Cooking Steps
Step1:Wash the hairtail. Wash off the black film in your belly. Drain the water. Cut into pieces.
Step2:The oil pot is hot. Put ginger slices and stir fry. Put in the hairtail. When it's just put in, the hairtail is stuck on the bottom of the pot. Don't stir it. Fry it for a while. Shake it down. The hairtail moves. Then carefully turn the hairtail over. Fry until both sides are golden.
Step3:Let's let it go. Salt. A little sugar. Boil it. Let's drink rice wine. Boil it. Add some water and shallot. Medium fire for ten minutes.
Step4:Add chicken essence. Dish up. Sprinkle some scallion and red pepper. Don't add if you don't eat spicy. Red pepper is for decoration. I can't stop eating.
Cooking tips:You don't need to scale the hairtail. It's more delicious. It's fried thoroughly before braised. It's not easy to break. And it's more delicious after braised. It's very delicious. There are skills in making delicious dishes.
