Cooking Steps

1. 

   Step1:One Octopus claw. About 320G.

2. 

   Step2:Clean the octopus claws, peel them and rub them with salt. Then use a knife to cut the well shape on the octopus claw. Do not cut it.

3. 

   Step3:When the water boils, put in the octopus claw and scald for one minute.

4. 

   Step4:Marinate octopus for half an hour with Da Xi Da black pepper sauce and chopped scallion.

5. 

   Step5:Put the pickled octopus in the baking tray. Wrap it in tin foil and put it in the oven. Bake for eight minutes at 220 degrees. Take out and brush the sauce again. Bake for another two minutes.

6. 

   Step6:Out of the pot.