Chinese Food
Hairtail method that lazy people must learn -- chop pepper and hairtail
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Two days ago, my sister brought me a box of chopped pepper sauce, which made me happy. Collocation with egg in the evening, Kwai fried a quick dish. Finally, all of them were eaten up by the husband. Also a strong praise to eat well. The spicy taste of chopped peppers, combined with many ingredients, will give different taste buds experience. Combined with hairtail, it can not only effectively remove the fishy smell, but also make the hairtail easy to do. Its spicy smell seeps into the fish. Isn't it a word of beauty.
Cooking ingredients
Cooking Steps
Step1:Defrost and rinse the hairtail. Add cooking wine and white pepper and marinate for about 1 hou
Step2:After marinating, put it into a plate, stack it neatly, and add chopped pepper sauce on the surface
Step3:Put it in a steamer. Steam it for about 8 minutes to get out of the steamer
Step4:After leaving the pot, pour out the water in the plate, add steamed fish and soy sauce, and mix well
Cooking tips:1. The silvery white fish scale on the surface of hairtail contains a variety of trace elements, which do not need to be removed; 2. The minced pepper sauce and steamed fish and soy sauce contain salt, which does not need to be added separately; 3. Cooking wine and white pepper pickled hairtail can effectively remove the fishy smell. There are skills in making delicious dishes.
