Chinese Food
Xiangwei ~ stir fried yellow beef
(159169 views)
In addition to the familiar stir fried meat, hand shredded cabbage, flavored shrimp and stinky tofu, the special dishes of Hunan cuisine are also popular. But how can we stir fry the authentic Hunan flavor??. Let's take a look at it-
Cooking ingredients
Cooking Steps
Step1:Marinate beef slices with cooking wine, salt, cooking wine, pepper and starch for more than 20 minute
Step2:Wash and shred peppe
Step3:Put oil in the pot. Stir fry the beef in the oil until it changes color and becomes full
Step4:Put oil in the pot. Stir fry the pepper. Stir fry the ginger and garlic
Step5:Stir fried seasoned soy sauce, seasoned soy sauce and cooking win
Step6:Stir fry the beef evenly. Add chicken essence and turn off the hea
Step7:Finished produc
Cooking tips:1. Hunan cuisine is generally oily. The amount of oil should be wider than usual. Otherwise, you can't stir fry Hunan cuisine. 2. The beef should be cut against the texture of the meat. Otherwise, the fried meat will be harder and delicious.
