I don't want to fry. I don't want to stew. So I steamed. It's delicious when steamed. It's better to add some chopped peppers.
Step1:Soak pork ribs in water for half an hour first. Pour out the blood and put it on a plate. Pour all the seasonings together.
Step2:Put it into a deep bowl. Cover it with a fresh-keeping bag. Let it stand for two hours.
Step3:Cover some scallions. Put them in the rice cooker. Steam them with rice. Press rice mode to turn it on.
Step4:Cooked pork ribs.
Step5:Finished product.
Cooking tips:During the development of spareribs, water will come out. When the dishes are steamed, try to pour out the soy sauce as much as possible, because water will come out during the steaming process. There are skills in making delicious dishes.