Aries hot food fish head with chopped peppers recipe-Chinese Food-best chinese food recipes-cooking food

Aries hot food fish head with chopped peppers

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Aries in the fire sign is always full of energy. They have the courage to accept all kinds of challenges. They have a strong passion like fire. And for food, we should not always be too light. We must have spicy and fresh heavy taste. Otherwise, we will lose appetite. Heavy taste food is their first choice. And the more peppers, the better. The hotter, the more addictive. In serious cases, they even tend to be abused. This dish is my husband's famous work in our family. The first time I saw my parents was home at the end of the year. At that time, I saw my father bought fresh big bighead fish. He rolled up his sleeve and told us to show us his hand. My parents were very happy. But they didn't want to taste it for the last time. They were completely bought by this hot Hunan dish. I remember that he and my father had a lot of drinks that day. This matter has been bought by me to this day Mom is talking about it. It's Chinese Valentine's day. It's a family feast. It's fresh for love.

Cooking ingredients

1 silver carp head:8

100g chopped peppers:8

garlic 6 petals:8

ginger 10g:8

1 scoop oyster sauce:8

3 red peppers:8

1 spoon of vinegar:8

cooking wine 2 spoons:8

section 1 of scallion:8

1 shallot:8

Cooking Steps

Step1:1. Wash the silver carp, remove the gills, remove the black film, cut off the head part, and then cut it from the middle of the lip.

Step2:2. Pour oyster sauce into a small bowl. Pour in cooking wine.

Step3:3. Pour in white vinegar and mix well. Then smear it on both sides of fish head.

Step4:4. Slice the scallion and ginger on the bottom of the plate. Put the fish head with the sauce on it. Then pour the rest of the sauce on the surface. Marinate for an hour.

Step5:5. Chop up the remaining ginger and garlic respectively.

Step6:6. Heat the oil in the pot. When the temperature is 120150 ℃, stir fry the ginger and garlic first.

Step7:7. Pour in the self-made red chopped chilli (or bottle chopped chilli). Add salt and stir fry.

Step8:8. Add sugar. Stir fry over low heat until spicy. Sprinkle the chopped pepper sauce on the fish head.

Step9:After boiling the water in the steamer, put on the fish head. Steam for 15 minutes and take it out. Sprinkle with chopped chives and chili rings.

Step10:Take another pot of hot oil. When you smoke, leave the fire. Count three. Pour it on the fish.

Step11:The precision control fresh-keeping technology of sanxingpindao family feast can control the temperature range of the variable greenhouse at 1 ℃. The temperature range is controlled at ± 0.5 ℃. It is especially suitable for the preservation of meat and seafood; the precise temperature control ability ensures that you can taste the most delicious and juicy taste of fish.