Cooking Steps

1. 

   Step1:Wash the plum vegetables with water in advance. Stir the meat stuffing with cooking wine and some water. Add oil in the hot pot. Saute the onion and ginger until fragrant.

2. 

   Step2:Stir fry with meat stuffing. Add soy sauce and suga

3. 

   Step3:Continue to stir fry dried vegetables with plum. Add soup and stew. Gudu gudu

4. 

   Step4:Add some salt, water lake powder to collect the soup. The degree of dryness and thinness is as shown in the figure.

5. 

   Step5:Baobaozi. Steam in the pot. Then it becomes beautifu

6. 

   Step6:The way to replenish the foreskin - add sugar and yeast water to the white flour and knead it to three light

7. 

   Step7:Ferment to twice the size. Stick your fingers in dry flour and poke holes without shrinking.