Chinese Food
Shredded cabbage
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The recent cabbage seems to be very delicious, so it's often bought at home. The hand shredded cabbage was originally eaten from the restaurant. Before, it was cut at home. But the hand shredded cabbage is really delicious, because its fiber is preserved. The vitamins in the cut vegetables will be oxidized. So it's delicious without hand shredding.
Cooking ingredients
Cooking Steps
Step1:Clean cabbage with water firs
Step2:Half of the cabbage is torn into pieces by han
Step3:Sliced pork with minced garli
Step4:Add a small amount of oil to the pot and heat it. Add pork and stir fr
Step5:Stir fry the streaky pork. Add garlic and dried chill
Step6:Then pour in the cabbage and stir fr
Step7:Add salt, chicken essence, soy sauce and vinegar to taste after fryin
Step8:If you stir evenly, you can turn off the heat and get out of the pot.
Cooking tips:1. Dried peppers will be more spicy when they are cut. Because there are children at home, they are not cut. 2. You can also add some sugar according to your taste. There are skills in making delicious dishes.
