Chinese Food
Hot dry noodles
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Hot and dry noodles are famous in Wuhan. I don't eat for a while. I always miss you so much. This time, it's for two people. One person's food materials should be halved
Cooking ingredients
Cooking Steps
Step1:Wash and shred shallots for standby. Heat a pot of clear water at the same tim
Step2:After the water is boiled, sprinkle a little salt. Put in the alkali noodles. Cook for about 30 seconds and take out. Turn off the fire
Step3:Pour 2 tablespoons sesame oil into alkali noodles while they are ho
Step4:Mix well with chopsticks. Let it cool down as soon as possibl
Step5:Prepare 2 bowls. Add 1 scoop soy sauce, 1 scoop oyster sauce, a little white pepper. Mix well and set aside
Step6:Open fire again. Boil the water and put it into the cooled alkali noodles. Cook for about 10s, take out the water and drain it. Put it into the bowl
Step7:Sprinkle dried radish, sour beans and shallot on the surfac
Step8:Pour 2 spoonfuls of black sesame paste into each bowl. It's done
Step9:Add vinegar and chili sauce as you like. Mix ingredients and noodles while ho
Step10:Saliva is coming down. Let's eat it
Cooking tips:1. This time, it is hand-made black sesame paste. It is smooth and can be used directly. If you use a thick white sesame paste, you need to mix it with sesame oil in advance to avoid unevenness when mixing noodles. 2. It's better to use fried beans. The taste is better. 3. Spicy radish can't be bought in some areas. You can replace it with eight delicacies. It's also very crisp and delicious.
