Cooking Steps

1. 

   Step1:Prepare ingredients - two celery trees. Half carrot, more than 10 prawns, 30g flour, one egg, a little salt, a little onion.

2. 

   Step2:Wash and chop celery. The finer the cut, the better. Eat it delicately.

3. 

   Step3:Boil the water in the pot. Put the chopped celery into the pot and blanch for 1 minute

4. 

   Step4:Chop the blanched celery for several times. Then squeeze out the excess water. It's better to squeeze it dry.

5. 

   Step5:Carrots are sliced. Then they are chopped.

6. 

   Step6:Remove the shell of shrimp. Pick out the black thread on the back with toothpick. Chop it into shrimp mud.

7. 

   Step7:Chopped scallion. Put all ingredients in the plate for standb

8. 

   Step8:Put all ingredients in a bowl. Put in an egg. Add some salt. Add egg to make the ball more fluffy

9. 

   Step9:Stir the vegetable puree evenly, then add the flour and stir it evenly.

10. 

    Step10:Stir clockwise to make a thick paste.

11. 

    Step11:Pour more oil into the pot. Heat the oil to 80% of the heat. Feel the oil temperature on the top of the pot with your hands and warm your hands slightly. Squeeze out the round balls with your hands. Put them into the oil pan. Gently push the balls open with a spoon to prevent them from sticking together.

12. 

    Step12:During the process of frying the meatballs, turn them several times. Let them be heated evenly. Fry them until golden brown. They are all vegetables and easy to fry.

13. 

    Step13:Finally out of the pot. You can eat it when it's slightly cool. It smells special. It's more tender when you eat it. It's the fragrance of celery. It's the delicious combination of shrimp. It's really a super delicious vegetable ball.

14. 

    Step14:Do you know the simple vegetable balls? You can try it when you have time.

15. 

    Step15:Not enoug