Cooking Steps

1. 

   Step1:Wash the surface of small potatoes.

2. 

   Step2:Remove ski

3. 

   Step3:Put a little oil in the pan. Start frying.

4. 

   Step4:It's slightly burnt yellow on the surface.

5. 

   Step5:Pour in a small half bowl of water.

6. 

   Step6:Add in soy sauce. Season with soy sauce and oyster sauce. Stir well.

7. 

   Step7:Over medium heat. Cook until the potatoes are soft and waxy.

8. 

   Step8:It's good to use chopsticks to puncture easily. Turn the fire to collect the juice. You don't need to collect the soup very dry. This juice is also delicious for bibimbap.

9. 

   Step9:Sprinkle with scallion. Let's eat.