Spicy snails

snail:500g red pepper:6 red pepper:2 red pepper:1 green pepper:1 ginger:5 pieces garlic:5 flaps chives:1 rosemary leaves:6 pieces cilantro:1 liquor:moderate amount cooking wine:moderate amount raw:moderate amount Pixian bean paste:one key https://cp1.douguo.com/upload/caiku/5/d/1/yuan_5d75c1b68b29aa272f9fddd32d5e2101.jpg

Spicy snails

(717581 views)

Cooking Steps

  1. Step1:Buy the snail and soak it in water. You can put a few drops of sesame oil. Wash it before fryin

  2. Step2:Cut pepper, ginger and garlic for us

  3. Step3:Hot pot hot oil. Stir fry ingredients in the second ste

  4. Step4:Stir fried with Pixian bean past

  5. Step5:Stir fry the snails for 1 minute, then put in the white wine and soy sauce until they are fast dry. Put in the cooking wine and then the cooking wine until they are fast dry. Put in a small amount of hot water. When they are fast dry again, put in the coriander, onion and rosemary

  6. Step6:Rosemary. It's our own. You can pick a few pieces at any time to cook

  7. Step7:Take the juice and pour it ou

Cooking tips:1. Snails must be alive and washed clean. There are skills in making more bubbles and delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spicy snails

Chinese food recipes

Spicy snails recipes

You may also like

Reviews

  • 2024/8/16 20:42:09 Reply

    Perfect

  • 2024/8/16 20:42:09 Reply

    I need to study

  • 2024/8/16 20:42:09 Reply

    I like to do Spicy snails

  • 2024/8/16 20:42:09 Reply

    It's delicious


Add Review