Chinese Food
Dried prawns
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I'm very happy to try Canadian wild Arctic shrimp. For the second course, we'll have shrimp in the dry pot. Today, my family just left a dish made by my relatives. They have eaten all the dishes. It looks like it tastes good. I'm very happy.
Cooking ingredients
Cooking Steps
Step1:Remove the shrimp from the freezer and thaw i
Step2:Wash the shrimps and cut the beard. Then use cooking wine, a little salt and black pepper. Marinate for 30 minutes
Step3:Cut the potatoes into small strips. Shred the onions. Cut the celery into sections. Prepare ginger and garlic slice
Step4:Marinated shrimps are coated with dry starc
Step5:Fry potatoes in a pot until golden brown, then fish them ou
Step6:Fry shrimp again. Fry until it turns red and fish out
Step7:Heat the oil in the pot. Add in the dried red pepper, ginger and garlic, and stir fry. Stir fry celery and onion. Drizzle with soy sauce.
Step8:Pour in the fried shrimps and potatoes. Stir evenly. Add some salt to the pot
Cooking tips:Because relatives can't eat spicy food very much, they have skills in cooking without spicy sauce.
