Cooking Steps

1. 

   Step1:Six duck tongue

2. 

   Step2:Clean it with flour and salt. Cut the duck tongue in half with scissors

3. 

   Step3:After washing, release the raw sauce and cooking wine. Marinate the prickly ash and ginger slices for more than 2 hours. No more than 5 hour

4. 

   Step4:Prepare red pepper and ginger slices. Slice garli

5. 

   Step5:Hot pot oil. Add marinated duck tongue. Fry until golden on the surface

6. 

   Step6:Fry the duck tongue for later use. The oil can be used to stir fry the vegetables

7. 

   Step7:Put the oil in the pot. Stir fry the chili, garlic and ginger

8. 

   Step8:Add the fried duck tongue, proper cooking wine, a little sugar to make it fresh, and collect the juice after the fire is over

9. 

   Step9:Take the juice and pour it out. Sprinkle with Scallion leave