Chinese Food
Shredded cabbage
(111706 views)In addition to the dry pot, the most favorite way to make cabbage. Rice congee Kwai steamed rice. It's a quick and simple appetizer. It's spicy and spicy. It's also sweet and sour. It's a good choice to mix white porridge or rice. Cabbage is rich in vitamins, low in calories, easy to digest, anti oxidant, anti-aging and improving human immunity~
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients in advance.
Step2:Wash and tear the cabbage into small pieces.
Step3:Slice the garlic. Cut the dried peppers into sections.
Step4:A little oil in the pan. Pour in garlic slices. Stir fry pepper and dried pepper.
Step5:Pour in Cabbage and stir fry until soft.
Step6:Add two scoops of raw and one scoop of old.
Step7:Don't forget another spoonful of vinegar. Stir fry well together.
Step8:Add in half spoon of chicken essence, half spoon of sugar, throw in salt and stir evenly to make it out of the pot.
Step9:The appetizer is good. I like to eat it with porridge and steamed bread.
Step10:Da Da Kwai. Simple and quick. It's worth having
Cooking tips:There's salt in raw and old soy sauce. You don't need to add salt if it's light. There's skill in making delicious dishes.
