Chinese Food
Home style sugar oil Baba
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Sugar oil Baba is a famous snack in Hunan Province. The authentic sugar oil Baba is fried. It needs a large pot of oil and sugar to fry sugar oil. The manufacturing process is fine and exquisite. There is a special manufacturing process. I think this is the way of sugar and oil Baba. Although it's not particularly authentic, it's also simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Put glutinous rice flour in a large bow
Step2:Add about 130g of water to the glutinous rice flour. Add water while stirring with chopsticks
Step3:Mix until dry and thin. Knead into doug
Step4:Divide the kneaded glutinous rice flour into small dosage forms of about 20 grams. Rub them round and press them flat one by one
Step5:Add salad oil into the pan. Heat over medium heat. Turn to low heat when the oil is 40% hot. Put in the green and fry slowly
Step6:Fry over low heat until one side is scorched yellow and peeled, then turn over and fry the other sid
Step7:Put brown sugar in a small bow
Step8:Add 40g hot water. Stir until brown sugar melt
Step9:Pour brown sugar water into the po
Step10:Shake the bottom of the pot. Mix the sugar juice with the oil evenly to make sugar oil. Turn the Baba over once or twice to make both sides covered with sugar juice. Finally, turn off the fire when the juice is thick
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Cooking tips:1. The amount of water added to the glutinous rice flour is not fixed. Reserve 10g of water. Add water and stir evenly with chopsticks. Stir until it is dry and thin. 2. Fry slowly over low heat. Pay attention to the heat. There are skills in making delicious dishes.
