[fast food, dinner] Kwai bean sour bean sauce. recipe-Chinese Food-best chinese food recipes-cooking food

[fast food, dinner] Kwai bean sour bean sauce.

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The Spring Festival in China is almost over. Of course, we don't have holidays in the United States. We still work regularly every day - we are those comrades who still stick to their jobs during the Spring Festival. After work, I still try to find a way to solve my dinner quickly - to be delicious, I have to eat. Because I'm tired for a day, I'm likely to have no appetite. A few days ago, I found sour beans in a Chinese supermarket. Finally, I can eat the dish I used to eat when I was a child.

Cooking ingredients

chicken essence:small amount

Cooking Steps

Step1:Cut sour beans and dried peppers. Minced garlic and ginge

Step2:Pour a little oil into the pot. Heat it over medium heat. Then stir fry the minced meat for a few minutes until the color changes and the oil goes out. Take it out for standby

Step3:If there is any oil left in the pot, you can use it directly. Stir fry the hot pepper, ginger and garli

Step4:Sour beans. Stir fry for a while at medium high hea

Step5:Finally, stir fry the minced meat. Sprinkle a small amount of salt and chicken essence. Stir evenly. Then you can get out of the pot

Cooking tips:1. Sour beans already have salt. So be careful when you sprinkle salt at the end. It's just that you have skills to bring some taste to the meat and make delicious dishes.