Cooking Steps

1. 

   Step1:First wash the fish. Marinate for 1015 minute

2. 

   Step2:In the process of pickling, cut up the millet pepper and ginger

3. 

   Step3:Wash the fish plate, pour in cooking oil, spread the fish on the plate, sprinkle the chopped ginger and millet pepper on the fish, pour in the prepared white vinegar to remove the smell.

4. 

   Step4:If there is a pot for making soup, add 1 / 3 of water to the pot, spread it on the top with a steamer, and put the plate containing the fish on it. It doesn't matter if you don't have a pot to cook soup. You can use chopsticks to replace the steamer. The main thing is not to let the plate soak in the wate

5. 

   Step5:Steam for 2030 minutes with the soup making function on the induction cooker. The spicy and appetizing fish with chopped peppers will be ready. Remember to cover it. If you want to be a whole person, you can remove the millet pepper after the fish is cooked. Although the spicy taste is not so strong, the spicy taste still permeates the fish during the steaming process. If you think it's not spicy enough, you can eat the fish meat with chili.